Chanterelle Mushroom Toddler T-Shirt

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I have this handy book called, " National Audubon Society Filed Guide to New England". I bring it with me almost everywhere I go because it helps me identify birds, trees, animals, flowers and fungi. Last summer while in Acadia National Park, my husband and I were hiking around Upper Hadlock Pond and we saw this enormous mushroom. Well, with my handy book I could identify it as the Chanterelle Mushroom. When I got home, I did some more research on this beauty. First of all, it is edible! People combine Chanterelles with pasta, butter or cream sauces, and may be sauteed or roasted in vegetable platters. They are generally yellow or orange in color with ridges underneath the top of the mushroom. They grow in forests between July and August. When we came back to the same spot, an animal had eaten most of this beauty for its lunch or dinner. It was the biggest and the prettiest mushroom that I had ever seen!

Post Script: I have just heard from a friend. This mushroom in not a Cha...

Thank you so much for visiting my Fine Art America page. Throughout my life, I have always enjoyed taking photos. My favorite part of taking photos is sharing them with people so they might visit places from afar even if they can't physically be there. The world is an amazing place and I feel that it is our responsibility to enjoy, preserve and share our love for the places we visit. As a child, I would use my parents camera to take photos that reflected my passions, which are flowers, horses, ocean, and snow storms. Here in Maine, we are fortunate to have an abundance of places and a vast array of weather to take many interesting photographs. Many of my photos are taken in and around Acadia National Park. Acadia National Park is New...